Fresh, grassy and invigorating.
This quintessential Japanese tea offers an exquisite taste, delicate sweetness and a deep complexity of flavors with a smooth finish.
Supreme Gyokuro stone ground into a super fine powder. Sweet and grassy.
The highest quality matcha. Enough said.
This silky smooth green tea has a clean, uplifting flavor with soft woodsy notes.
Deep green pan fired leaves deliver a smooth, bittersweet, yet gentle taste.
Tender, young, rolled green leaves impart a grassy and slightly smoky flavor.
Buttery, complex and fresh, this rare and unusual green from the mysterious and foggy peaks of Lu Shan is mostly wild and harvested by local mountaineers.
This everyday drinking tea is slightly toasty with woodsy hues.
A roasted version of Bancha and sings savory notes of chestnut.
A clean CO2 processed green delivering a natural, decaffeinated tea in the purest way.
Savory organic Sencha is blended with delicately toasted rice in this golden infusion with popcorn overtones.
Select green tea hand tossed in a large wok, dried to perfection, then skillfully blended with raspberries and essence of pomegranate. Fresh, tart and tangy.
Deep-steamed organic Japanese green tea blended with rose petals and essence of cherry.
Using a 1,000-year-old Chinese tradition, this green tea is scented with fresh jasmine blossoms and rolled into elegant pearls.
A blend of bright green Sencha and vegetal pan fired green tea enhanced with essence of pear, marigold flowers and apple bits.
An exotic fusion of two different Senchas blended with a dash of apple bits and mango.
Delicate, sweet and refreshing, this green tea is handcrafted with pineapple, papaya and tropical flowers. Deep, broad and enticing.
Encapsulated in this green tea scented with lychee and cantaloupe are various flowers that transport one to the beach at summer time.
* 100% Organic
** Fair Trade
*** Selections from Chaikhana
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